Main Course

from by Non Est Deus

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lyrics

I cut down all the way to the stump.
Be careful, not too deep.

Open the skin to see the raw pulsating muscle.
High quality meat.
I start to cut the quadtarzepstendon.
But be careful for the veins.
Don’t want to loose to much blood.

I grad the muscle.
And I feel the warmth.
A belt right under the hip.
To prevent the bleedings.

Oh the pain.
It gets dark in front of my eyes.
But I have to keep going!
I want it.
God wants it!

I tear the muscle apart.
Oh what beautiful meat.

It sticks, oh god its stick to the bone.
I have to get the saw.
A score in the bone will help.
To loosen the tendon.

I vomit all over the open wound.
I don’t mind for the infection.
The bone crushes and bone marrow shows up.
I cut right into the nerve.

The leg starts to shake more and more.
I loose the control.
I saw deeper.
I need the meat.
The pain is worth it.

Oh god see my suffer.
See my pain.
All for you.
You marvelous father of all.

I depart the muscle from the bone by hand.
Just one more hard stroke.
And its done!
The Raw Mass tight in my hands.

I put it on the table and
Cut it into sized pieces.
half pound each.
Heat up the pan.
And sear the meat for 2 minutes each side.
The smell is delicious.

I cut the medium cooked meat.
Light pink, a little bloody.
Just perfect.

credits

from The Last Supper, released December 15, 2018

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